1. Instrumental analysis of food : recent progress
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده :
TX
545
.
I57
1983
2. Instrumental analysis of foods /
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
رده :
TX545
.
I57
1983
3. Instrumental analysis of foods Volume 1, Recent progress
پدیدآورنده : edited by George Charalambous, George Inglett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
4. Instrumental methods in food analysis
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Food- Analysis,Instrumental analysis
رده :
TX
,
541
,.
I564
,
1997
5. Instrumental methods in food analysis
پدیدآورنده : / edited by J.R.J.Pare and J.M.R.Belanger
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis,Instrumental analysis
رده :
TX541
.
I564
1997
6. Instrumental methods of food analysis
پدیدآورنده : MacLeod, Alexander Joseph
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food- Analysis,، Instrumental analysis
رده :
TP
372
.
5
.
M32
7. Instrumental methods of food analysis
پدیدآورنده : Macleob, Alexander Joseph James.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Instrumental analysis
رده :
TP
372
.
5
.
M32
1973b
